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Livestock sector - Inspection "Pork/Antibody Test"

This is a test to examine the immunity against various infectious diseases in pigs.

This is a test to investigate the immunity against various infectious diseases in pigs. The test is conducted using blood and serum. At the Food Research Institute, we conduct various tests related to food and the livestock sector, including microbiological tests, nutritional component analysis of food, pesticide residue analysis, stool tests as a registered hygiene testing laboratory, Legionella testing in bath water, immunological tests for chickens, pigs, and cattle, as well as pathogenic identification, all related to food and the environment. 【Testing Methods】 ○ Enzyme-linked antibody method (ELISA) ○ Agar gel precipitation reaction (AGP) ○ Hemagglutination inhibition reaction (HI) ○ Neutralizing antibody reaction (NT) ○ Complement fixation reaction (CF) For more details, please contact us or download the catalog.